By The Skin of Our Teeth
A not quite idiot proof guide to Mexican cooking.
Saturday, 11 June 2011
A selection of salsas:
Habenero salsa from previous recipe, Cholula Chipotle Salsa (mild and smokey), El Yucateco Habanero Salsa (very hot), Valentina salsa Picante (mild and citrusy), La Anita Habanero Salsa (insanely hot).
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