There no need for anything in the way of recipes here....
Fried eggs served over tortillas with a fresh tomato salsa.
Scrambled eggs mixed with strips of fried tortilla.
Two fried eggs, one smothered in a cooked tomato salsa the other in a tomatillo salsa.
Huevos con Chorizo.
Scrambled eggs mixed with chorizo. Mexican chorizo unlike the Spanish cured version is fresh, it required cooking and cannot be eaten raw. When cooked it breaks into a fine mince consistency.
Huevos del Albañil - Bricklayers eggs.
An omlette (or sometimes fried eggs) smothered in tomatillo salsa and served with avocado and crema.
Scrambled eggs with dried beef, tomato, onion, chile and garlic.
Scrambled eggs with tomato, chile, onion and garlic.
No point trying to compete with Robert Rodriguez on this one!