By The Skin of Our Teeth

A not quite idiot proof guide to Mexican cooking.

Monday, 8 July 2013

A Couple of Interesting Links...


The was an interesting discussion about Tex-mex food and it's origins on The Splendid Table recently between Francis Lam (who used to write for Salon.com before it became shite!) and Robb Walsh.

Which reminds me there was a great episode of TST a couple of years ago featuring Diana Kennedy, which is worth a listen.

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