By The Skin of Our Teeth
A not quite idiot proof guide to Mexican cooking.
Monday, 14 May 2012
Yet more cook book recommending
Tacos by Mark Miller
I'm getting nervous that I may need to charter a plane to ship home the books I have collected over the past couple of years in Mexico, so this one was selected on the basis that it's small.
It's straightforward without being dumb and well photographed. I'm still digging through it but it has a couple of concepts that are new to me and a few ideas worth trying.
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