My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats.
by Fany Gerson
The book has only arrived today, but it is very very pretty and seems well researched. It covers all of the greatest hits of Mexican candies and cakes, and there are a couple of things which caught my eye that I had never seen before; a lime boiled and with the flesh scooped out then stuffed with coconut, and fantastic bright green lime zest tamales.
The quality of Mexican patisserie is a constant surprise. As well as the very common flans there are lots of sweat breads with very enriched doughs and some gorgeous looking cakes.